{"id":2813,"date":"2026-04-07T14:06:16","date_gmt":"2026-04-07T12:06:16","guid":{"rendered":"https:\/\/www.viverssalicru.cat\/producte\/banquet-michelin-taller-de-preparats-biodinamics-de-primavera\/"},"modified":"2026-04-07T14:45:49","modified_gmt":"2026-04-07T12:45:49","slug":"banquet-michelin-taller-de-preparats-biodinamics-de-primavera","status":"publish","type":"product","link":"https:\/\/www.viverssalicru.cat\/es\/producto\/banquet-michelin-taller-de-preparats-biodinamics-de-primavera\/","title":{"rendered":"Banquete Michelin & Taller de preparados biodin\u00e1micos de primavera"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

EN EL HUERTO DE JOAN SALICR\u00da
\n70\u20ac
\nPlazas limitades
\nVallgorguina, Parc del Montnegre i Corredor<\/p>\n

25 DE ABRIL DE 2026
\n09.30 – 18h<\/p>\n

El precio incluye el taller y una comida con maridaje preparado por el chef Francesc Rovira, de Fonda Xesc, restaurante con una estrella Michelin.
\nUna jornada pr\u00e1ctica dedicada a los preparados biodin\u00e1micos de primavera, conducida por Joan Salicr\u00fa, para profundizar en los ritmos, los procesos y las pr\u00e1cticas de la agricultura biodin\u00e1mica.<\/p>\n

Programa:<\/strong>
\n09.30h – Llegada a la finca de los preparados biodin\u00e1micos de primavera
\n10.15 a 13.00h – Elaboraci\u00f3n de los preparados 501, 502 1 504
\n13.00 a 14.00h – Entierro desde preparados
\n16.00 a 17.00h – Dudas y clausura del taller<\/p>\n

Informaci\u00f3n pr\u00e1ctica:<\/strong>
\nHay que llevar: calzado de campo, guantestijeras de poda.<\/p>\n

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